Only if you follow this fajita recipe will you feel completely satisfied and will your craving for a great fajita ever be met. First of all make sure that you get the best fajita wrap you can find - meaning you will have to spend some good money on this one.  Do not buy a fajita wrap from any street vendors but you should go in a reputable supermarket and get one of those fajita wraps which does not come cheap.

Don't tell me that sometimes a lower price is good - I don't want to listen to such things.  Only if the wraps cost dearly will I assume that they are any good and will not fail my test.

Get yourself some good extra virgin oil.  Again do not get anything which looks or costs less than expected, probably the taste would not be as good.  You might say I am making a fuss about the oil for nothing, but I want you to know that a great oil will make the difference in the recipe, and please do not spoil everything using some sunflower oil. 

Sunflower oil will not add any taste and will only mean that you are digesting extra fat which you could live without

Now that we have the extra virgin oil and the wraps you will need to get grab of some good chicken breast, this will need to be boneless, ask your meat store to peel it and if possible cut it in elongated cubes too as these will mean that the chicken does not come out of the fajita once you start eating.

Once you are at the supermarket I suggest you find some old mexican lady and ask her what is the best tex-mex sauce that the supermarket stocks, she will definetely let you know which one is the spiciest and which is the tastiest.  Again don't be drawn back by the price which can be relatively high when compared to other imitations.

Chop an onion, do I need to say anything else about this?!  In the meantime get yourself some salad that you like, you can include tomatoes, green peppers, beans and small chunks of potatoes to add taste to the fajita recipe

Some people like to add some juice from fresh lemon, but if you like your fajita recipe to taste like this you should not add more than 4 spoons of lemon juice.

I suggest you preheat the saucepan for a couple of minutes and pour in the extra virgin oil, once you start smelling the oil slightly burning up add all the ingredients together, pour some water and add the sauce at the very last.

When you are done, pour everything in a side plate and get the fajita wrap to warm up in the pan - don't over do it.  You can later add the ingredients in the fajita and close it up with some sticks.  Warm it slightly some more and remove the sticks and voila - you now have the best fajita in the world.  Bon apetit.

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